Medicinal mushrooms – magically good for our health?
The Food Programme
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The Mystery of Shataki
The freshness and the strains we use are next level. We managed to work with some Dutch growers who were probably a decade ahead of anybody else. The fact that no one else was around, which I wasn't sure whether there was an opportunity or for good reason. This is a long, low ceiling room and these metal racks are laden with, look like logs. And out of those man-made logs are tiny mushrooms and then they get bigger and bigger mushrooms. So if I snapped one off and ate it, can I do that? Yeah, you can. I'll cut it off. Well, I have to say that's a different experience from the ones I've bought at
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