Medicinal mushrooms – magically good for our health?
The Food Programme
The Mystery of Shataki
The freshness and the strains we use are next level. We managed to work with some Dutch growers who were probably a decade ahead of anybody else. The fact that no one else was around, which I wasn't sure whether there was an opportunity or for good reason. This is a long, low ceiling room and these metal racks are laden with, look like logs. And out of those man-made logs are tiny mushrooms and then they get bigger and bigger mushrooms. So if I snapped one off and ate it, can I do that? Yeah, you can. I'll cut it off. Well, I have to say that's a different experience from the ones I've bought at
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