Exploring Irish Serfdom and Land Tenure

This chapter examines the distinctions between various forms of servitude and slavery, particularly focusing on the dire conditions faced by Irish peasants in the 1600s and 1700s. It highlights the oppressive landownership systems imposed by English landlords, the resulting exploitation of tenants, and the broader implications of historical context on Irish poverty. Additionally, the chapter discusses the significance of potatoes as a staple food, reflecting the resilience of the Irish people amid economic hardship.