738: Legendary Food Writer Claudia Roden
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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What's a Recipe That You Love From This Book?
Aloale, i think you know, ther's for instancenow ingredients we couldn't find, like frike. Frike is this grain wheat that in egypt we called feric. We used to use it. But now there's a sophisticcated dish with chicken, with a, with ye. In fact, it's a palestinian dish, friget. This is the grain. Or the grain is the wheat that's burned on the stalk, right? So there's a smokee flavor in it. It's a young grain that is green wheat, you call it, but is young and moist. I'm not like those totally er inventive shefts
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