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3min chapter
Wolves in Sheep's Clothing; Reforming Scandal | The Simpleton Podcast, Clark Massey & Laura Hehman
The Simpleton Podcast | Catholic Culture, Mission, and Politics with Clark Massey and Laura Hehman
Culinary Conversations: Molasses and Blood Sausage
This chapter features a lively discussion on the uses of molasses in cooking, supplemented by personal anecdotes from the speakers. They explore the cultural distinctions of blood sausage, particularly Louisiana's boudin and Puerto Rican morcilla, concluding with an engagement for listener feedback.
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