Cloud Kitchens and the Future of Food Delivery

This chapter explores the innovative business model of Cloud Kitchens, highlighting their cost-effectiveness and operational efficiencies compared to traditional restaurants. It discusses the impact of automation and technology on food service, including advances in robotic systems and data-driven strategies for expanding culinary offerings. Additionally, the chapter presents creative delivery solutions, particularly focused on college campuses, emphasizing the evolution of convenience retailing in urban settings.