AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Appreciating Late-Night Food and Frustration with COVID-19 Lockdowns
In this chapter, the speakers discuss their love for late-night food and express their frustration with the closures of restaurants due to COVID-19 lockdowns. They reminisce about a restaurant in Los Angeles that used to serve steak 24 hours a day and highlight the impact of the pandemic on the food industry.