Friday Lessons in Business and Entrepreneurship
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I'm Going to Work at Sacred Eats, Great Food in the Valley, Super Small.
He's been working in the service industry for two and a half years. He was doing just dishes, then they taught him P.O.S. What do they call it? Serv-safe? The certification. And now he's like, Pester Neill, like one's Dan Hart University wants to come out and work for you and just get his ass beat every time. It'll probably be three years at that point. Like game on. I mean, I don't have any secrets. A couple of years, work hard. It's like anything. But we're going to open up a Smash Burger place"
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