
482: Sue S. Chan & PJ Vogt
This Is TASTE
The Evolution of Culinary Culture
This chapter examines the transformation of food culture through significant moments and figures in the restaurant industry, particularly during the 'golden era' at Momofuku. It highlights the interconnectedness of culinary branding, marketing strategies, and the emergence of innovative dining experiences, touching on the challenges and successes faced by restaurants today. The conversation underscores the importance of quality, community engagement, and adaptability within the evolving landscape of culinary endeavors.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.