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7min chapter
Lab-grown chocolate, bird flu, beans, egg substitutes
Good Food
The Bean Chronicles
This chapter blends humor and culinary insights, beginning with a light-hearted discussion on mashed potato cutlets before diving into the world of heirloom beans. The authors of 'The Bean Book' join to share unique bean varieties, their culinary versatility, and intriguing anecdotes from an agricultural expo. The conversation highlights various cooking techniques, including a master bean recipe and the ongoing debate on when to add salt during the cooking process.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode