2min chapter

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The Medicinal & Culinary Miracles Of Vinegar, How To Make Vinegar, Vinegar On Ice Cream (!), & More

Ben Greenfield Life

CHAPTER

How to Make a Sourdough Sauce With Pork Chops

With these thick pork chops i have the the big pastured pork chops from uh u.s wellness meats I really like their pork i actually suviet at about 140 degrees or so usually about two and a half hours and then i do my sear. One of my favorites is a little apple cider vinegar with a deejon mustard but this would i think this would be way better than the apple cider this will take it off the charts okaySo when you're done searing it take your your pork chops out of the pan add a little grainy mustard or deejon Mustard whatever you have then add a splash of parabalsamic vinegar to make an incredible sauce.

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