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Henry Dimbleby: How I Built LEON, Business Scars To Avoid & Solving the Obesity Crisis

HUNGRY.

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Culinary Culture and Health Systems

This chapter examines the unsustainable healthcare system's impact on obesity and related health issues, contextualized within global food consumption history. It highlights the relationship between class systems, food production, and dietary quality in Britain while exploring the cultural influences on cuisine from different countries. The discussion reveals how historical events and societal changes shape food traditions and health outcomes, supported by personal reflections and examples of culinary fusions.

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