#041
Ok! So now that you know how teflon works (see last week's episode if you missed it), now it's time to discuss the equally important question: is it safe to use?? Are there any potential side-effects to using it? Can scratching teflon cause it to have an affect on our food, or even worse, on us? If there are potential dangers to teflon, is there any way to avoid them? Help! This week, Melissa and Jam delve into this topic, and tiptoe through the allegations to give you some things to consider when choosing you next pots and pans.
References from this episode
- Organic Chemistry, Edition 11 - Solomon
- If nothing sticks to Teflon, how does it stick to pans? - Scientific American
- DuPont Faces Class-Action Lawsuits Over Teflon - Reich, Chemical and Engineering News
- Perspective on Fluorocarbon Chemistry - David M. Lemal
- Teflon’s Toxicity Level - Sharon Kelley
- PTFE-coated non-stick cookware and toxicity concerns: a perspective - Muhammad Sajid & Muhammad Ilyas
- The Lawyer Who Became DuPont’s Worst Nightmare - The New York Times Magazine, Rich
- Teflon’s Toxic Legacy - Earth Island Journal, Kelly
Thanks to our monthly supporters
- Ciara Linville
- J0HNTR0Y
- Jeannette Napoleon
- Cullyn R
- Erica Bee
- Elizabeth P
- Sarah Moar
- Rachel Reina
- Letila
- Katrina Barnum-Huckins
- Suzanne Phillips
- Nelly Silva
- Venus Rebholz
- Lyn Stubblefield
- Jacob Taber
- Brian Kimball
- Emerson Woodhall
- Kristina Gotfredsen
- Timothy Parker
- Steven Boyles
- Chris Skupien
- Chelsea B
- Bri McAllister
- Avishai Barnoy
- Hunter Reardon
★ Support this podcast on Patreon ★
Check out our website at chemforyourlife.com
Watch our episodes on YouTube
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
