Tackling over-tourism in Greece
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The Secrets of the Island of Visi S
About 12 kilometers from the port, we find the production house of partisan cheese maker, a galor. We spot our cows first, and then see cheeses hanging like christmas ornaments, wave in the breeze as they dry and mature. Outside, agela is tucked away in a small building in front of her house with white and blue tiles stretching from floor to ceiling. As we walk in, she's carefully wrapping cheese cloth around the very last mounds of fresh curd from the day's production. I tie tan sity brome is beo andiosi. No, can i give you the number? So it's six, three, nine. But that is
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