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You + Me = Dinner

Dinner SOS by Bon Appétit

CHAPTER

Is There a Specialty Ingredient in Your Recipe?

Kashmiri chili powder is like consistency of paprika, but with very distinct heat to it. Raw dried mango powder brings this really like tangy, deep, umami level of flavor. There's always this tipping point for us as recipe developers when we'll comfortably call for one of these ingredients.

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