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Dr. Adrian Chavez: Debunking Nutrition Misinformation

The Dr. Joey Munoz Show

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The Irony of Man-Made Foods

This chapter examines society's contrasting views on man-made foods compared to other industrial conveniences, highlighting the historical context of food accessibility. It discusses the benefits and drawbacks of modern food processing, questioning the dichotomy between 'natural' and 'man-made' foods and their implications for health and nutrition.

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