3min chapter

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How do I consume omega-3 without hurting my omega-6 status? | Masterjohn Q&A Files #316

Mastering Nutrition

CHAPTER

The Effect of Long-Term Poofas on Tissues

Most studies on this topic are short and they use red blood cell phospholipid fatty acids. The LA veterans administration hospital study is the only such study that was long enough with a you know randomized controlled trial to look at it. A rat study where they fed diets fed rats safflower oil for four months then switched them over diet of D fat shows an increase in linoleic acid levels after one year.

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