Food with Mark Bittman cover image

Chef Yotam Ottolenghi and Mayukh Sen

Food with Mark Bittman

00:00

What You Hade for Dinner Last Night?

i'm full of admiration, and i'm really happy that beganism has taken such a, such a dominant part of our culture. But we need to respect that people take personal journeys when it comes to what they eat. The best way to coax or encourage people to take the vegetable root rather than the meat roosters is not to tell them, you mastco regan. We know huge amount of meat tation, and there we really want have less of that. I think that the change is coming, by the tom abrupt change, and it's gon to take awhile.

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