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Brett Ender: Putting Ulcerative Colitis in Remission with a Carnivore Diet & Breaking from the Corporate Path | MMP #217

The Meat Mafia Podcast

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The Pros and Cons of Shipping Meat From Brazil

The pecan is a Brazilian cut, but it's really like the cap of the sirloin and they cut it. The Denver cut is the same exact thing. You can do these very simple things to it that make it taste just like a ribeye. If you literally drive, throw some salt on it, put it on a plate, let it sit in your fridge.

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