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160.2 - How Cereal Became The Number One Breakfast Food in the U.S.

American English Podcast

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The Rise of Cereal as a Breakfast Staple in the U.S.

Exploring the journey of how cereal became a preferred breakfast choice in America, from the innovative beginnings of Dr. John Harvey Kellogg to the mass marketing strategies employed by cereal companies. The chapter discusses the impact of advertising, changing societal trends, and competition among brands, emphasizing the evolution of cereal into a beloved breakfast option for families across generations.

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