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Ep262 - The Rodent Menace: Protecting Your Flock from Rats and Mice with Peter Brown

Bred to Perfection

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Misconceptions and Practices in Poultry Health

This chapter addresses common misconceptions about antibiotic use in the poultry industry, clarifying that regulations prevent significant antibiotic residue in chicken meat. It also explores disease transmission routes and suggests natural pest deterrents like garlic to enhance farm hygiene.

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