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16min chapter
A Chat wth Chef Ken Daniels – Epi-3630
The Survival Podcast
Culinary Adventures and Learning
This chapter discusses an upcoming beef processing class where participants will enhance their butchering and pairing skills. The conversation highlights the significance of mentorship and personal connections to food, alongside reflections on favorite chefs and culinary influences. Furthermore, the speakers delve into sous vide techniques and the joy of experimenting with various dishes, emphasizing the continuous journey of learning in the culinary world.
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