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Your Trickiest Healthy Eating Qs, Answered: Weight Loss, Protein, Gut Health, Longevity, And More

The Liz Moody Podcast

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The Health Benefits of Plant Compounds

This chapter explores the positive impact of polyphenols found in plants, particularly in relation to human health. It contrasts minimally processed foods like olive oil with ultra-processed options, while also addressing the complexities surrounding processed ingredients like white flour. The discussion extends to the role of bread in our diet, emphasizing fiber sources and the benefits of a varied plant-based approach to protein intake.

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