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Delta‘s force: Australia’s covid plans crumble

The Intelligence from The Economist

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Chocominto Is a New Trend in Japanese Sweets

There are really few seasonal flavors these days in japan that have as devoted a fan base on line. A lot of sweets producers say it's really hard to differentiate yourself based on quality alone. The way to stand out from the crowd is not making a better tasting candy bar, but a rarer, more unusual, more fleeting worthy candy bar.

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