Three Tastings of Cucucato

Ten jung is commonly used tin tenjang tige, a stew that's often cooked with beef or pork. The second tongue is kan dang, which is a curian version of soi sauce. Cochudang is used in some main stream crean dishes. Cucucato is often used hand in hand with kucujan but some home cooks just use cucucato in recipes for a lighter texture and clear broth.