Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up
Christopher Kimball’s Milk Street Radio
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Portuguese Sponge Cake
The tricky part of the cake is baking it just enough so that you have that custard in the center. It can be a little tricky to tell when it's done as most cakes that are kind of soft in the middle are. Our recommendation is to test it just about two inches from the edge with a toothpick.
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