Bait the hook! Fishing in the global talent pool
The Intelligence from The Economist
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Tipping Culture: Trends and Implications
This chapter examines the evolving tipping culture in the United States, emphasizing the rising expectations for gratuities and the concept of 'tipflation.' It also explores the economic and cultural ramifications of tipping on both service quality and consumer behavior, along with potential political implications for the restaurant industry.
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