How to Improve the Taste of Your Crops

The organic compounds that are basically definingthe taste of your crops. They are heavily influenced by light. If you name the right light recipe with right waigt lanser, you can influence tha that taste. And cans increase easkthe taste. So so in a way, you've got this consigurable production line, right that can be applied for different types of crops. But interestingly, you point out that you're willing to stress and strain them in order to maintain there their sort of flavour and nutrition value. Absolutely yes. Yo, cam. You can use many tricks.