Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up
Christopher Kimball’s Milk Street Radio
00:00
How Wild Things Are
Sam For, the chef and owner of Tuck Tuck Bites has gone from a home cook to having her recipes featured on the cover of Food and Wine. Her food marries the unique flavors of Sri Lanka with her southern upbringing. Dan Pashman tells us about his three-year journey to create a whole new pasta shape. But first, it's my interview with Annalise Gregory,. From a two-year road trip with her parents in Australia to top-notch restaurant gigs in both London and Paris, Annalise likes to move around. Today she's found a home in Tasmania and has taken up diving for sea urchins, floundering and also hunting
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