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Making sense of nutrition | Dr Gil Carvalho
The Proof with Simon Hill
Epidemological Studies - The Second Mechanism of Confirmation
People who eat more red meat, above a certain range, also are more likely to have cartio vascular disease. Red meat is proportionally richer in satured fat than many of the alternatives. We know that it wobe is causal in carne vascular disease from a swath of evidence and reducing saturated fat across a specific threshold reduces cardio vascular risk.
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