
[Rebroadcast] How making alcohol from trees could give rural Japan a buzz
Deep Dive from The Japan Times
Ben Fiddick's Bar in Tokigawa
Ben Fiddick is a bartender at Nishiazabu in Shinjuku, Japan. He uses herbs and other botanicals that he actually picks up from his farm in Tokigawa. The bar also has stained glass lamps hanging from the ceilings with deer taxidermy on them. Ben hopes to spark interest in local lumber trade by using locally produced wood.
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