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Eponymous Foods: Snacks and Sweets
Stuff You Missed in History Class
The Sweet Evolution of Pralines
9min Snip
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This chapter explores the rich history of pralines, tracing their origins from caramelized almonds enjoyed at the court of Louis XIII to their adaptation in New Orleans with local pecans. It highlights the transformation of this delicacy from an elite treat to a popular confection, showcasing various interpretations across cultures, including the unique Belgian version. The chapter also features a heartfelt interlude celebrating culinary joys, including a listener's message about popcorn and a beloved pet.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode