Exploring the World of Pisco and the Chilcano Cocktail

You’ve mastered the Pisco Sour and Punch, impressed your friends with El Capitan, now it’s time to kick back with the Chilcano, a zesty, refreshing mix of pisco, ginger, and lime. Joining us for today's episode is DC-based Glendon Hartley, a bartender and proprietor of Service Bar, Causa, and Amazonia. Listen on (or read below) to learn Glendon's Chilcano recipe — and don't forget to like, review, and subscribe!

Glendon Hartley's Chilcano Recipe 

Ingredients 

- 4 ounces soda water

- ½ ounce fresh lime juice

- 1 ounce ginger simple syrup

- 1 ounce Torontel pisco

- ½ ounce Italia pisco

- Garnish: citrus tuile, lime wedge, or lime peel

Directions 

1. Over a large spear of ice in a chilled highball glass, first add soda water.

2. Add the remaining ingredients.

3. Garnish with a citrus tuile, lime wedge, or lime peel.

📧Get in touch: cocktailcollege@vinepair.com 

🍸Follow us: 

- VinePair: https://www.instagram.com/vinepair/

- Tim: https://www.instagram.com/timmckirdy/ 

- Glendon: https://www.instagram.com/cocktailery_tomfoolery/

Hosted on Acast. See acast.com/privacy for more information.