780: Spring Cookbook Roundup
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Thesaurus: A Book Review
The flavour of thesaurus is based on roge's. The idea is like the back has got a list of what goes with what that you can quickly reference if you're just kind of like, oh, I've got a soup, what do I throw in with it to make it more interesting. But like roge the, you know, the exciting bits in the front, it's the elaboration. It's where it takes you somewhere different. You don't get roge's brilliant organisation, which was organised by philosophical themes.
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