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024 Rich on Tech Radio Show - June 17, 2023

Rich On Tech

CHAPTER

The Future of Cheese

"This is not something that's going to be on the market. They said it'll be in the restaurant in 2024," he says. "I think it's probably incredibly expensive to make right now, but the goal is to make more of it cheaper and to become competitive with standard cheese eventually." The reason for new culture, they sayIt's all about sustainability. This cheese is different than plant based cheeses. It melts, it stretches, it's vegan, lactose and cholesterol free.

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