Why Are Restaurants and Bars Bringing in More Money Than Before the Pandemic?

Darren Hardy: The world is becoming more efficient with the help of robots or artificial intelligence. He says a crisis creates what is called forced efficiency, where companies and workers adjust quickly to an existential threat. 16 months after the start of the pandemic, sales at restaurants and bars in the United States were 8.8 percent higher than they were three months before the pandemic,. Yet, the number of employees working at these businesses was 7.2 percent lower. Higher productivity typically leads to more goods and services available at a lower cost and increased wages; without it, economy's growth is sluggish.