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2min chapter
Le sushi parfait, un gros big up à Cofidis, et une braguette ouverte.
Vulgaire
Célébration de la Cuisine Japonaise et Échange Culturel
Ce chapitre examine l'appropriation culturelle en se concentrant sur la cuisine japonaise, à travers l'expérience d'un chef japonais à Paris. Il met en avant l'importance du respect des traditions culinaires tout en discutant des adaptations souvent inauthentiques.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode