Exploring the Concept of Mixing Alcohol and Caffeine into Foods

This chapter delves into the idea of incorporating alcohol or caffeine into food products like soft serve or BBQ sauce, expressing concerns about the potential risks, particularly for young consumers. The discussion touches on a variety of topics including the commercialization of non-animal casein for plant-based cheeses, experiences with plant-based pizzas, and the introduction of vegan Olympians for the upcoming Plant Power 2024 Olympics, shedding light on the growing trend of plant-based diets among athletes.