780: Spring Cookbook Roundup
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Importance of Food in My Life
As a child, I liked, I loved cooking. We had a chef growing up and I was very inquisitive. My mother also made sure that she taught me a lot of recipes before I left home. She knew the kind of life I was going to have. So by the time I left home and started this, you know, went on this dream to study economics and work for international organizations, that grounding never left me. And it just happened to be food.
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