Red meat is carsonogenic, but because o the changes in bowl acid metabolism. Most humans have not been adapted to that life stie. Acromant correct me, fom wrong. There's a probiotic. It's all probai. But its u af. If it's allowed to grow out of check and then become sort of a more dominant species, then it an it can degrade the gut mucosa. And not getting fibres, and other factors that nourish microbes like polysacharites, polyphils, brings out its negative, brings out the bad side,. which istat. Mister hyde er, is that doctor jeckel? I