Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole
The Dave Chang Show
00:00
Why Is It Better Than Byvia Salt?
Low salt level chiro miso, it's like an everlasting gob stopper. You have more probial activity happening because more shid is growing inthe more flavord aloc salt is bas preventing the growth of other things. More salt means easier to control and more monotone in notes and flavor.
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