Ep 192: Helen Bauer
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Quality Over Quantity
I used to work a hotel buffet. I would do the very clever thing of making sure as many people in my area knew that you could order an omelet from the chef. And then I'd go and stand and watch the omelet get made whilst absolutely chowing down. You can attack the buffet if you work in it. It's a difficult mental shift to make. But I was definitely in that quantity over quality thing for a while. Yes. Like yeah, big time. Everyone in. 5 a.m. everyone in. If you're working it, can you really attack? But can you attack the buffet? A few years ago.
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