Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding
Christopher Kimball’s Milk Street Radio
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How to Make Gochujang Potato Chips
Instead of using the rotisserie, we just used a backyard grill and you can use charcoal or you can use gas. The key is we're going to cook the corn in the husks. We decided not to use lard but we were able to make a really flavorful sauce with similar kind of flavor profile.
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