Beer Is the Most Fattening of the Different Types of Alcohol

The three inputsa we should be concerned with are purines from certain types of small fish, scallops and organ meat. Fructos, of course, which is ubiquitous with close a 70 % of the foods on the grocery store shelves in america now,. Added sweetener, much of that derived from hypructos corn syrup. And the third player would be alcohol. Also enters into the similar metabolic pathway, utilizing a t p to a m p and creating uric acid.