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The Dave Chang Show
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Exploring Vegetarian Cooking and the Future of Meat Substitutes
The chapter discusses the difficulties of cooking a large celeriac, contrasts meat-centric cooking with Asian vegetarian styles, debates the future of plant-based meats and ethical dilemmas of consuming rare animal meats. It advocates for synthetic products to prevent animal suffering and highlights the rise of meat alternatives that resemble real meat flavors, while emphasizing the importance of extracting flavors from vegetables and fermentation.
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