AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
12min chapter
The Moscow Mule
Cocktail College
Riffs on the Moscow Mule
This chapter explores the various adaptations of the Moscow Mule, emphasizing the use of different base spirits like rye whiskey and tequila. The discussion includes balancing flavors with ginger syrup and garnishing techniques, including an innovative use of pickled ginger. Additionally, the speakers highlight the creation of concentrated syrups and the importance of flavor harmony in cocktails.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode