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The Moscow Mule

Cocktail College

CHAPTER

Riffs on the Moscow Mule

This chapter explores the various adaptations of the Moscow Mule, emphasizing the use of different base spirits like rye whiskey and tequila. The discussion includes balancing flavors with ginger syrup and garnishing techniques, including an innovative use of pickled ginger. Additionally, the speakers highlight the creation of concentrated syrups and the importance of flavor harmony in cocktails.

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