What is whipped cream?
Chemistry For Your Life
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The Differences Between Whipping Cream and Water
What do you think it is about the whipping cream that makes it not just be bubbles dissolved in the liquid? There's more of them. And also the substance is such where it can like handle the bubbles and keep them like obviously water on its own. You have bubbles in it, but they're kind of thin and might not support a structure of bubbles. But something about whipped cream being different, probably the fat allows if you create a bunch of bubbles that it can actually handle them with collapsing.
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