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6min chapter
Ep 265: Rick Astley
Off Menu with Ed Gamble and James Acaster
Dining on the Edge: Shellfish Stories
This chapter explores the unique challenges and experiences of enjoying shellfish, focusing on vongole and the emotional complexities of consuming living seafood. The hosts share personal anecdotes that highlight the surprising and sometimes unsettling nature of dining on fresh seafood, particularly in a cultural context like Japan.
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