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17min chapter
The Death Flip
Cocktail College
The Journey of the 'Death Flip'
This chapter explores the creative development of the 'Death Flip' cocktail, discussing its unique blend of ingredients like tequila and Jäger. The speakers recount the challenges bartenders face in introducing unconventional drinks, the evolution of cocktail culture around 2010, and the impact of word-of-mouth on its popularity at the Black Pearl bar in Melbourne. The conversation further highlights the exchange of ideas among bartenders and how perceptions of ingredients, like Creme de Violette, have transformed over time.
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