
Low Energy Cookers: Fad or For Life?
The Food Programme
How Do You Cut Your Energy Use?
Chef Nicholas Balfe runs two restaurants in London and home in the little town of South Pethaton in Somerset. We are definitely feeling the pinch as an industry from the costs of goods going up because of Brexit. There is a staffing shortage ultimately and that is probably in the most part down toBrexit with our European workforce having gone elsewhere, understandably so. It's quite scary. What do you thought much about energy usage before this crisis?
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