The fda and the e p a pregnant women limit their consumption of fish to 12 ounces per week due to concerns of mercury toxicity. Given the critical role of d h a for the brain development, mothers who are pregnant or breast feeding need at least 12 ounces of fish that is high in a mega threes per week. Most people are going to be getting that through tuna. If you're avoiding tuna, that's not going to be a problem For you as much. And if you're sticking to the smaller fish, still the benefits outweigh the potential drawbacks because of the cilennium connection.

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